Spinach & Mushroom Stuffed Pork Chops

Deliciously juicy butterfly pork chops filled with fresh spinach and mushrooms. Sprinkled with cheese and seasoned to perfection you and yours will adore this easy meal.

Ingredients

4 butterfly pork chops pounded to 1/4 inches thick

1 pkg of raw mushrooms diced

2 cups chopped spinach

1 cup shredded cheddar cheese

Salt & pepper

2 tsp chili powder

8 toothpicks 

Preheat oven to 350 degrees Fahrenheit.

Place diced mushrooms over medium heat in a fry pan and stir occasionally 5-7 minutes or until cooked thoroughly

Layer spinach, mushrooms, and then cheese on the pork chops before rolling up and securing with 2 toothpicks

Place stuffed pork loins in a non-stick pan and sprinkle with salt & pepper and chili powder. 

Place in oven for 45 minutes or until pork is no longer pink. Cool 5 minutes before serving.

I was so full I couldn't even finish!