Honey Dijon Salmon

This is an exciting new way to make salmon and will absolutely become a staple at your dinner table.

Ingredients

4 salmon filets

1/4 cup butter

3 Tbsp Dijon mustard

1 1/2 tablespoons honey (I used Agave Nectar and it was divine)

1/4 cup Italian bread crumbs

1/4 finely chopped pecans

4 tsp parsley

Salt & pepper

Lemon rounds for garnish

Preheat oven to 400 degrees Fahrenheit.

In a small bowl stir together butter, mustard, and honey, and set aside.

In another bowl mix together bread crumbs, pecans, and parsley.

Place salmon in a non-stick pan and brush tops with mustard mixture and sprinkle with bread crumb mixture. 

Bake salmon for 12 - 15 minutes in preheated oven until it flakes with a fork. Garnish with the wedge of a lemon.

Be prepared to have a taste bud explosion!!