Buttery Mashed Cauliflower

This cauliflower side dish was so tasty I had to have two servings! And without all the guilt because its just a veggie! Super simple to make and a crowd favorite for these southern health nuts.

Ingredients: 

4 cups chopped cauliflower (I used an electric dicer to get mine extra fine)

2 Tbsp of butter

Salt & pepper to taste

Chop the cauliflower and place in a sauce pan with 1/4 inch of water covering the bottom. Place the heat on medium or medium-low and cover, cooking about 10 minutes or until soft.

Remove from heat and drain water. Mix with butter and seasonings. Stir and mash to create optimal consistency.

It would also be fun to experiment with different seasonings for different tastes, but tonight these were perfect!

This is all that remained if my cauliflower-rice after we ate, so yum!