Saturday, October 26, 2013

Hawaiian Salmon Rolls

Perfect little finger snacks; sweet, savory, and a total crowd-pleaser. 

Ingredients:
4 packages of set of 4 Hawaiian sweet rolls
Cream cheese
Smoked salmon slices
Sliced breakfast ham
Oregano

Preheat oven to 400 degrees. 

Slice roll in half and smear cream cheese in each half. Place a slice of salmon and a slice of ham between the halves. Top rolls with oregano. 

Place in oven for 10-15 minutes or until cream cheese is melty creamy and bun is slightly toasted.

This will not cook the salmon thoroughly, so please be advised that this does contain raw fish.