3, 2, 1… Easy Coconut Rice

Coconut rice is a delicious and easy addition to any meal, ready in less than 20 minutes, and pairs well with a variety of main courses. 

Ingredients:

3 cups Jasmine Rice

2 cans Coconut Milk 

1 Cup Coconut Water

Plus 1-2 tablespoons of coconut oil after cooking 

Combine ingredients in the instant pot or on the stovetop, stir well, and cook for 10 minutes on the rice setting. Turn off the instant pot when finished cooking and let it come to pressure (about 8-10 minutes), then stir in 1-2 Tbsp coconut oil and serve. 

Keeps well in the fridge for 3 days, just warm with a wet paper towel for 1 minute before serving. 

Pairs well with your favorite Asian dish or seafood!