Crock Pot Chicken & Rice

Holy moley this is just what the doctor ordered for this cold wintery day! Especially since I've been working overtime for the holidays and I've had a cold all last week, this was so easy and so delicious! Uses basic ingredients I know you have on hand, and can feed a crowd, or works great as leftovers. 

Ingredients:

2-3 chicken breasts

1 cup brown rice

2 1/4 cup water

1 can cream of chicken

2-3 cloves garlic minced

1/4 cup finely chopped onion

Salt & pepper to taste

Combine all ingredients into crockpot on high heat for 4-6 hours, or on low for 6-8 hours. Stir before serving and enjoy! Chicken should be soft enough to shred apart with just a fork or spoon once served.