Healthy and tasty, I adore this twist in traditional pizza with a delicious flatbread. You can add virtually any favorite toppings, but here's something to get you started.
Ingredients:
Package of flatbreads from the local grocery
1 can pizza sauce
Chopped chicken breasts
Chopped onions
Chopped spinach
Chopped cauliflower
Chopped mushrooms
Feta cheese crumbles
Shredded cheddar
Preheat oven to 350 degrees.
Place flatbreads in a baking sheet and bake for 7 minutes. This will prevent the bread from becoming soggy.
Top cooled flatbread with pizza sauce and desired toppings. Place in oven for 15-20 minutes or until cheese is melted and pizza is headed through (cooking time can depend on toppings).
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